Cinnamon Rolls- mini ones

Okay..here's a quick and easy way to make cinnamon rolls.

1 Mini-Muffin Pan
1 pkg Recipe Creations Crescent Roll
Cinnamon-Sugar Mixture- I keep this already on hand
(add enough cinnamon to 1/2 cup of sugar to your liking...I like lots of cinnamon..and my mixture usually is a dark tan color)
2 TBS melted butter
1/4 cup powerded sugar
2 tsp water or orange juice

Roll out the Crescent Roll sheet...make it as even as you can..I did a little tugging and pulling until I had a nice rectangle.

Now brush the melted butter all over. Sprinkle with as much of the Cinnamon-Sugar Mixture as you like..we like alot.

Now starting on the long side..begin to roll...start really tight and then just keep working your way until you have this long snake like roll of goodness.

Begin at one end and cut about 1 1/2 inch width. This is one small roll..place it in your mini-muffin tin with the cut end up. Repeat until you have finished the roll. I ended up with about 18 rolls.

Bake in a preheated oven 375 degrees for 15 minutes.

Allow to cool slightly. Then mix the powdered sugar and your liquid of choice. Drizzle over rolls. Allow to cool, store in an airtight container and try not to pop these tiny beauties in your mouth all at once!