Wednesday, December 9, 2009

My Current, Cold Weather Addiction

Please, please, please make this. It is amazing!! and my red meat lovin' husband PREFERS this chili over my all ground sirloin, no bean chili! So that aughta tell ya something! Enjoy!

Nanna's Turkey Chili

4T Olive Oil
1 lg onion, chopped
2 med. green pepper, chopped
2 med red pepper, chopped
6 cloves of garlic, minced
2T Chili Powder or less depending on your taste
2T ground cumin
2 lbs. lean ground turkey
2 cans pinto beans
2 cans 14.5 diced tomatoes
2 ½ cans of Rotel Tomatoes
1 sm bunch of cilantro stemmed and chopped
1 ShinerBock Beer
Juice of one lime

Heat oil over med heat, when hot add onion & peppers and cook for 5-10 minutes or until soft. Add garlic, chili powder, cumin and cook stirring 2-3 minutes. Add turkey and cook, stirring until no longer pink. Add beans and tomatoes with juice and bring to a boil. Reduce heat and simmer uncovered 20 minutes.
Stir in lime juice, cilantro and season with salt and pepper to your taste.


LisaShaw said...

Hey Amy, thanks for sharing! I just may have to try this.

My family loves my chili and it has kidney beans and lean ground beef but trying it with turkey may be good.

Thanks. Blessings...

Amy E. said...

This recipe will NOT disappoint!
Blessings to you!

Engagement Picture

Engagement Picture
Just wanted to add another pic to our blog and this is one I really like!!